Freestanding 4 Burner Double Range with Standing Oven represents the pinnacle of culinary equipment engineering, offering uncompromising performance for demanding kitchen environments. The quad-burner configuration delivers precise thermal output ranging from 5,000 to 15,000 BTUs, allowing for exceptional cooking versatility from delicate sauces to high-heat searing. The dual standing oven system features independent temperature controls with convection technology, ensuring optimal airflow and heat distribution throughout both cooking chambers. Heavy-duty cast iron grates provide superior heat retention and stability for cookware, while the porcelain-coated interior facilitates effortless cleaning. Constructed with commercial-grade materials and components, this range is designed to withstand continuous operation while maintaining consistent performance. The ergonomic control panel offers intuitive operation with temperature precision within ±5°F, meeting the exacting standards required by culinary professionals.
Features
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Advanced system that cooks frozen foods without preheating.
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Precision heating system with additional element for superior temperature distribution.
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Adaptable heating element with three distinct power zones.
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Automatic temperature adjustment for convection cooking.
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Precision monitoring system for accurate heat control.
